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In the scenic landscapes of St. George, Utah, Digby's Market stands tall as a beacon of freshness and quality in the local community. Established in 2018 by visionaries Tim Rigby and Gregory Daines, this market is not just a grocery store; it's a culmination of passion, dedication, and a dream to provide the community with the finest, freshest food possible. The journey to the grand opening in 2023 was a labor of love for Tim Rigby and Gregory Daines. With Snow Canyon always in their hearts, they meticulously worked towards creating a space that would not only offer top-notch products but also reflect the spirit of the community. Their dream materialized along Snow Canyon Parkway, where Digby's Market found its home. Digby's Market is more than just a grocery store; it's a full-service haven for food enthusiasts. The market boasts an in-store butcher, a scratch bakery, a service deli offering delectable prepared meals, and a tempting salad bar. This commitment to diverse offerings ensures that Digby's Market caters to a wide range of culinary preferences, making it a one-stop destination for all grocery needs. One of the standout features of Digby's Market is its unwavering support for local products. The shelves are adorned with goods sourced from the surrounding areas, promoting the rich diversity and flavors of St. George and its neighboring regions. This not only strengthens local businesses but also fosters a sense of community pride. At the heart of Digby's Market lies a simple yet powerful mission statement: "We provide quality, simple, fresh food at a value to our community with honest and sincere service." This mission is not just a set of words but a guiding principle that influences every aspect of the market's operation.
Digby's Market in St. George, UT, is more than a grocery store – it's a testament to the dreams of its founders and a commitment to the community. With a full range of services, a focus on local products, and a mission centered on quality and sincerity, Digby's Market is a culinary haven that enriches the lives and palates of the St. George community.
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March 2025
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